Ca' di Pesa, Chianti Classico Riserva 2018 Chardonnay

Ca' di Pesa, Chianti Classico Riserva 2018 ChardonnayVariety: 100% sangiovese. Organic farming. Yield: 5t ha. Vinification: in terracota amphorae, cold maceration for 24 36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days. Malolactic fermentation in French oak barriques; aging is 24 months in new barriques. Aging in bottle: 6 months minimum. Colour: intense ruby red. Bouquet: slightly fruity, spicy,

four Crozes Hermitage (Domaine de Thalabert

a Flemish wine merchant invested since 1924 in the Pomerol vineyard of Vieux Château Certan and in 1920 with Troplong Mondot in Saint-Emilion (sold in 1935)

the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate

but often at half the price of the famous neighbours

Ageing is carried out over 10 months in Foudre and concrete vats

on the banks of the Ebro River

The most widely planted crop is the grapevine

we source our fruit from exceptional vineyards in the Barossa Valley

food lovers

The first nose evokes citrus fruit and apples which evolve into honey and toasted nuts

so as to improve the soil's layout

harvesting