Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States LAW / International

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Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States LAW / InternationalPreventing foodborne illnesses in a cost effective way is an important challenge for the poultry industry. This chapter begins by reviewing the common foodborne pathogens associated with poultry. We then discuss processing operations from live transportation of birds, to slaughter, to post chill processing, and consider the effects of these operations on carcass contamination. We review food safety management programmes during poultry slaughter,

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