Masamoto | Virgin Carbon Steel Gyuto (240mm | 9.4") Size:240mm

Masamoto | Virgin Carbon Steel Gyuto (240mm | 9.4") Size:240mmMasamoto Virgin Carbon Steel Gyuto 240mm is designed for full size versatility for confident slicing, dicing, and line work. Built with premium carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

A great choice once the edge shape is already set and you want a cleaner final bite

3)Blade width : 45mm (1

1")Blade width : 46

Misono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing

MaterialBlade

durability

Masamoto Virgin Carbon Steel Gyuto 270mm is designed for extended reach for brisk carving

the Tojiro Fujitora DP Petty delivers the precision and versatility expected from a well-balanced Japanese utility knife

Its stainless molybdenum steel construction supports a sharp edge and steady handling

it can accommodate up to five knives while helping protect blades during travel and storage

For cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections

Its molybdenum vanadium steel construction supports a sharp edge and steady handling