El Coto Crianza Rioja 75cl Crab

El Coto Crianza Rioja 75cl CrabDescription The grapes for this wine are sourced mainly from Rioja Alavesa (65%) with some from Rioja Alta (25%) and Rioja Baja (10%). Soils are mainly limestone and clay. The must is fermented in stainless steel, temperature controlled tanks at 20 26C over a period of 20 25 days. Once fermentation is complete, malolactic fermentation occurs. The wine is aged for a minimum of 12 months in American oak and a further 6 months in bottle before release.

smoked salmon or simply with mature cheddar

beautiful toasted notes

Tasting notes While there are some initial bitter chocolate extraction flavors

Description Taurasi is produced in the commune of Taurasi

We suggest a serving temperature of 16ºC Allergen Info Contains Sulphur Dioxide/Sulphites

Food match A white wine that goes remarkably well with a great many dishes

prior to being mixed and bottled

this medium length wine is finished with a touch of stewed plums

bramble fruit

The beautifully handled tannin from the wine and wood blend making Tignanello a very complex

grilled chicken

Originating in and still based in Barbaresco