Bezel By Cakebread Pinot Noir Sun Lab

Bezel By Cakebread Pinot Noir Sun LabFrom Californias coastal, cool climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins. We keep components separate at long as possible to truly understand what each individually selected parcel can bring to the blend. Drawing from 50 years of the Cakebread familys

with bold flavors of caramel

with notes of citrus and oak

with rich cherry notes and a fleshy

red currant and raspberry fruit that is nuanced by subtle spice notes of anise

If you’re a steak lover

The baking spiced elements from the well-integrated oak work well with the more traditional Knights Valley tones of wild lavender and bittersweet chocolate

This 6-pack of bottles delivers a well-balanced brew featuring subtle sweetness and a smooth finish

grilled and/or barbecued white and red meat

rich fruitiness

Spice up the ordinary with Rumchata

six-week maceration

with minimal intervention allowing the terroir to fully express itself in the wine