Peacock Wild Ferment Syrah 28%

Peacock Wild Ferment Syrah 28%A very classy, restrained style of cool, coastal Cape Shiraz. Bright red and sour cherries, plums as well as earthy dusty notes and sweet spice on the nose. The palate has lots of creamy fruit, with firm food tannins and a lovely sappy finish. Ripe, savoury flavours which are balanced by the fresh acidity. Winter seems to be the foundation on which every new season is built. It sets up the vines for the coming growing season and its effects can be

Exceptional summer rainfall resulted in lush canopies with high growth rates due to access to water and higher mean temperatures recorded in the growing season

Founded in 1953

dangerously moreish by the glass

representing McLaren Vale's first ever blend combining the (black) Shiraz and its white partner

Jansz Tasmania crafts this wine from vineyards throughout Tasmania

oak barrels to bring depth and subtle notes of complexity

The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics

Grapes were sourced from selected vineyards between 20 and 60 years old and hand harvested in early September

which allows proper ripening without interruptions

For extra depth and creaminess

500g/l sugar PX

Crimson red in colour