Sotol Flor Del Desierto - Ono 750mL deposit--0.80

Sotol Flor Del Desierto - Ono 750mL deposit--0.80Sotol Ono is made with Dasylirion Cedrosanum, which takes 12 to 15 years to reach maturity in the wild. The sotol is pulled out of the earth with axes, and the spiny leaves are cut from the pias to transport to the Vinata. Once in the Vinata, Maestro Gerardo Ruelas roasts the pinas for about 3 days, then grinds them by hand using axes and knives. The plants then ferment for 5 and 7 days, depending on the weather, before being distilled.

The perfect balance of citrus and peach flavours coats the mouth with a creamy mouth feel and persists to a long lingering finish

Jose Cuervo Gold is a joven tequila made from a blend of reposado (aged) and younger tequilas

with notes of lilac

Packaged in a 750 ml bottle

blood orange and blackberry fruit aromas and flavours with notes of chocolate

A fresh blend of lime

Albertan winters

a special plum cultivated in Japan which is very tart in flavor

The result is a light

Smoothly creamy in texture

Jim Murray's rates this quality liquid 95 points in his annual Whisky Bible

leaving a delightful