Suhana Kashmiri Dum Aloo Spice Mix Pouch motichur

Suhana Kashmiri Dum Aloo Spice Mix Pouch motichurAn authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as 'Dum Aloo'. Slow cooked in a lovely velvety base of Onion, tomato, and cashew and flavored with skillful spices. Kashmiri Dum Aloo A regional spice blend of Kashmir which works like magic on potatoes. Ingredients Required: 12 15 250g baby potatoes, parboiled and fried 2 medium 150g tomato pureed 50g Suhana Kashmiri Dum Aloo Mix 1 1 2 300ml water 3 tbsp

The dough should be slightly sticky

Add Suhana Paneer Bhurji Mix and cook for 1-2 minutes on low flame

2 medium/150g tomato finely chopped

2 cups/400ml water

The sheer khurma is creamy

Experience the signature product from Budhani Brothers

The smooth

Cheese flavoured chips which can be paired with tea or coffee or served with chutney and dips

till cooked

each pedha is a masterpiece of traditional craftsmanship and exquisite flavour

delicately spiced and sauce is an Indian favorite

How to Use:-