Balnaves Cabernet Sauvignon Unit:Single

Balnaves Cabernet Sauvignon Unit:SingleProducer "Vintage 2018 was warm and early after a frosty start. Cabernet Sauvignon was picked from Old paulownia, Dead Morris, Walker and Vortmann blocks and matured in 44% new tight grained French oak for 14 months prior to light egg fining and bottling." Tasting Note "Deep, dark purple red, the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak. The palate is dense

" – Gary Walsh

balancing acidity and a long bitter black olive finish

Specific yeasts which are known to enhance fruit aromatics are used to conduct the ferment

dried herb perfume

and Sauvignon Blanc

FLAVOR: Fruit forward with notes of vanilla and grapefruit

taking inspiration from Sauvignon Blanc made in the Sancerre and Pouilly Fume regions of Loire Valley

These wines were then settled together

Pinot Gris

lime zest and kiwi

with Pinot Noir and Chardonnay making up the lion's share of the property

In Italy's northern mountainous regions