la libertad 300h anaerobic natural mozonte nueva segovia Tostatura:Per espresso

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Description

la libertad 300h anaerobic natural mozonte nueva segovia Tostatura:Per espressoWere excited to showcase another exceptionally fruity coffee from Nicaragua! Finca La Libertad is located in the coffee growing region of Nueva Segovia, specifically in the Mozonte coffee district, at an altitude of 1,600 meters above sea level, where the combination of warm days and cool nights provides optimal conditions for cherry maturation. Danys Joel Pastrana has owned the farm since 2015, continuing his familys long standing tradition in coffee

mantenendo la temperatura interna tra 18 e 25 gradi C

il Tej è prodotto in casa e comprende tre ingredienti principali: miele

Il caffè della fattoria La Esperanza viene coltivato all’ombra

The beans are then dried on African beds for around 20 days

soci della cooperativa - ciascuno possiede 200–250 alberi - e portato alla factory per essere preparato

a seconda del clima

Abbiamo sviluppato due profili di tostatura per questo Tanzania: per filtro ed espresso

in a difficult financial position

Per lo stesso motivo

In partnership with customers

questo è un caffè davvero speciale

avranno note particolari e diverse da qualsiasi altra cosa

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