Honesuki 115mm Meat cleaver

Honesuki 115mm Meat cleaverThis Honesuki (Japanese boning knife) feature a short but thick blade with flat heel and nimble tip. Shop made san ma with 26C3 steel core and XC15 soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Bog Yew. Specs : Blade length : 115mm Blade height at heel : 30mm Blade thickness : 4. 75mm 3mm 1mm Handle : Wa, 125mm with Bog Yew Balance point : at the

- Blade height at heel : 46mm

Gokujo 220x45mm

Sheffield silver steel is used in France for straight razors and in Finland for Puukko knives

- Weight : 173gr

6 mm mid blade to 0

Spine thickness mid-blade: 2mm

Wa handle made from Maple

Weight : 217 gr / Balance point : blade forward (50mm from Emoto)

Wa handle made from brown Bog Oak (UK) 140mm length

Weight : 124 gr

Blade height at heel: 55mm

This Wrought have lot more potential for a good polisher with the proper stones