9 x 2 1/4 Deep Sandwich Tin with Loose Base Matty EdgellSilverwood Sandwich tins are all 1. 5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge. The easy release properties enable simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges. Handcrafted using traditional techniques
This ensures that the sponge mixture rises to its maximum height giving a desirable deep
our Continental Flan tins are perfect for making everything from shallow custard
and by using the raised bases instead of the flat ones (never both together) you can create a hidden cavity to house your favourite creamy/fruity filling
Our Yorkshire pudding tray will help achieve the perfect pudding
traybakes and cakes
Our shallow pie plate is perfect for single and double crusted pies and tarts
★ Suitable for use in non Aga ovens
Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium
The vertical sides (as opposed to tapering sides)
towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack
”★ Fits on runners of Aga Cooker to form a removable shelf or baking sheet
Attached to the handle is a moveable safety ring which retains the handle in its correct position in use but which allows it to fold down for storage
