La Tangente 'Expérience' 2021 Producer|La Calmette

La Tangente 'Expérience' 2021 Producer|La CalmetteA one off cuve from the cellar that harks back to the more structured style of their earlier reds. A mix of grapes from two regions, it blends Cinsault from the Gard with Gamay from Beaujolais. Both were co fermented, macerated together as whole bunches for ten days before being transferred to a mixture of clay amphora and old oak foudre barrel to rest for 8 months. The wine was then bottled with no additions and has been rested in the cellar for

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possessing great balance

meaning that the wine is made from the product of more than one single year

Notte is everything we love about Italian skin-contact wines

lightest little spritz to help it slip down - delicious

layered and rugged and channel the land from which they come

Balanced out by a good amount of spice and stone fruits

The grapes are de-stemmed and undergo a 6-day fermentation with indigenous yeasts in stainless steel vats

delicate white vermouth

Side-stepping the more vegetal

This wine has that delicious

This complex blend of grapes and processes shines through in the finished wine and its multi-layered detail