Cinnamon Leaf Essential Oil, Ceylon Fragrance Oils

Cinnamon Leaf Essential Oil, Ceylon Fragrance OilsCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food

Bay (Pimenta racemosa

and emotional support

Safety NoteSkin irritant in all but very low concentrations

and slightly sweet with a strong aroma

grounding undertones

and promotes restful sleep

balanced with the skin-nourishing qualities of jojoba

BenefitsWith its profoundly grounding aroma

Family: Cupressaceae) is a steam-distilled oil from needles and twigs grown in France

Sassafras albidum

and herbaceous with warm undertones

Food grade in trace amounts