Gonzalez Byass La Copa Blanco Vermouth 75cl Muscat Canelli

Gonzalez Byass La Copa Blanco Vermouth 75cl Muscat CanelliDescription Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass' historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon. Tasting notes The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon,

Hints of cigar box

Food match Brilliant with roasted pork

with the return of the rich

Walker Bay

The wine has fermented in stainless steel tanks at controlled temperatures

this comes from the beautiful Lima Valley known for the best Loureiro around

Food match Ideal with herb-crusted racks of lamb

Perfect for that after work drink

4% of Viognier is co-fermented with the Syrah as is the tradition of Cote Rotie

plum and dried fruit together with a subtle spice element and hint of tobacco

The name of this estate comes from the word ‘bataille’

The vines are on average over 25 years old