Gyuto 185mm Stainless steel

Gyuto 185mm Stainless steelThis Tetsu Ko Gyuto feature a small blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu Type : heavy Blade length (heel to tip) : 185mm Blade height (at the heel): 50mm Hagane : 135Cr3 Jigane :

Balance point : At the pinch grip

Balance point : Blade forward

- Blade length : 120mm

Weight : 83 gr / Balance point : handle heavy 30mm from the heel

The handle is made with Bog Oak and Box wood

This San-maï Gyuto (Japanese chef knife) feature a thin blade

Black walnut Saya

Wa handle made from English Bog Oak

This Bunka feature a K-Tip

This Nashiji Honesuki feature a short and thick blade

Finish : Kasumi with Iromono

- Blade height at heel : 45mm- Hagane : Aogami 2 / Blue 2- Jigane : suminagashi (O1 / soft iron)