RedEye November (2024) Grimm Artisanal Ales

RedEye November (2024) Grimm Artisanal AlesBourbon Barrel Aged Imperial Rye Stout with Black Ring Coffee 13. 5% ABV For the seventh bottled batch of this Bourbon Barrel Aged Imperial Coffee Stout, we've partnered with our own Supervising Brewer, Bryan Barron, and his Long Beach based coffee roasting company @black_ring_coffee! When Bryan isn't overseeing our brewing operations, he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017. He and the

with chocolate aromas and strong notes of bourbon reminiscent of caramel

The Widow Jane barrel brings a barley sugar

It blends Pineapple

strawberry

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the game-changing technique of roasting certain finishing adjuncts onsite

ultimately aging with two full pounds of vanilla beans over the course of a year

The final fruit intensity is 360 grams of blackberries per litre of finished Braam

We are excited to introduce this new blend of Steps of Knowledge by taking what we loved about last year's batches and tweaking ratios of what we think would enhance the final product

Apple juice and honey were boiled together to maximize flavor and then fermented to 15

this Colada has luscious coconut and smooth pineapple

and high rye recipe