Balsamic Vinegar Cream - 500 ml Broth

Balsamic Vinegar Cream - 500 ml BrothCrema all' "Aceto Balsamico di Modena P. G. I." is a thick, velvety balsamic vinegar glaze, with the typical aroma of the Aceto Balsamico di Modena. The vigorously aromatic, sweet sourish balsamic glaze is ideally suited to meat dishes, pasta, risotto, and the refinement of delicate sauces. It is also great on desserts like ice cream and strawberries. Ingredients: Cooked grape must, Balsamic Vinegar of Modena, sugar, modified starch, caramel E150d.

fresh Celery

or preparing a classic Italian Aperitivo spread

Pair with an ice-cold Italian beer (like Peroni or Menabrea) or a crisp Prosecco to complete the experience

such as ripe pears

The sauce originates from the Lazio region

Chef’s Tip: Toss a generous spoonful of this Asparagus Paté into hot egg ribbon pasta (like Tagliatelle) with a splash of starchy pasta water to create an instant

when it is said that it was the food of soldiers at war

100% Italian flour and herbs deep-fried in 100% Extra Virgin Olive Oil

正宗的Grana Padano DOP 奶酪

or simply enjoyed on a charcuterie board

This is a true Italian Salsiccia

no pork meat