La Luna Cupreata Mezcal (750mL) appellation_Central Coast

La Luna Cupreata Mezcal (750mL) appellation_Central CoastThe agave Cupreata used in La Luna Mezcal is grown in Etucuaro, Michoacan, which is also home to other Michoacan mezcal manufacturers. The Cupreata Agave is collected after eight to ten years of development at a height of 1,790 meters. The agave pias are roasted in a stone lined horno with white wood from the estate. Before being twice distilled in a copper and pinewood Tarascan still, the cooked agave is ground by hand and organically fermented in

Ultra-premium extra añejo tequila

it's mellow and peppery

aromas of freshly-baked pastries appear

and medium roast cocoa

Color: Rich Gold

it offers a flavorful and approachable experience with a uniquely American character

Derrumbes Oaxaca is distilled twice in copper pot stills

the legacy of creating wines in the farm cellar under the family name was only initiated years later

Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery

with flavors of rich caramel

Cuishe is distinctive for its height and tall cylindrical stalk

A cousin to the huckleberry and blueberry the bilberry is smaller and of fuller taste and is extremely hard to grow