Michter's Toasted Barrel Finish Sour Mash Whiskey (750 ml) appellation_Breckenridge

Michter's Toasted Barrel Finish Sour Mash Whiskey (750 ml) appellation_BreckenridgeUpon its being named Whisky Of The Year for 2019 by The Whisky Exchange, Michters US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of their Toasted Barrel Sour Mash Whiskey. It is made by taking Michters US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18

maple and vanilla bean

each with a slightly different cask makeup and ABV

It is the symbol of the Cellar Master’s art of blending

Each small batch is dstilled in a small batch tradtional copper poit still

This release is bottled at natural cask strength and colour

fine Single Malt we ensure that the presentation is also second to none

Palate: Consistently Smooth With Vanilla

but for Dry Rye Gin they’ve chosen just six botanical ingredients: Juniper berries are the star here (50% more than in either of their other two gins)

originally just to supply his bar in Guatemala

Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks

balancing caramel sweetness

leaving a lingering impression of dried fruit and a trace of peat