Ko-Deba / 135Cr3 Elm

Ko-Deba / 135Cr3 ElmKo Deba 120x50mm, hand forged form 135Cr3 in Sheffield. Kurouchi finish, slight convex grind, single bevel (right handed) with forged Urasuki. Finish on Blue Aoto Thick spine with distal taper from 4. 40mm to 0. 70mm, balance point at the touch mark, 140gr. Wa handle made of (very) old English oak (Quercus robur), 125mm. This handle is not stabilized and have some deep bark inclusion. It won't affect the strength of the handle, however if the wood was

Gyuto 210x47mm

Gyuto 215x50mm

Wa handle made from Bog Oak (5500 year old) ferrule and Brown English oak 135mm length

This is a child's knife

the fine edge it takes and the beautiful patina that will develop

00% C) with Takefu V-Toku 2 core

with a glossy kurouchi

Tip to heel length: 165mm

Handle : Wa 125mm with cross cut Pear

This San-maï Gyuto feature a thin blade

Bird beak handle made from 1 piece of locally grown Ebonised English Oak (Sheffield) 125mm length

Overall length : 210mm