Pinot Noir: Joseph Cattin Steinbach Food

Pinot Noir: Joseph Cattin Steinbach FoodTasting Notes Intense nose of red fruits; blackcurrants, cherry and raspberry. Well structured palate with a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). Excellent ageing potential. Wine Information Vintage 2022 Region Alsace Appellation Alsace AOC Style Red Producer Joseph Cattin Grapes

Chicken Keeping Drink within 7 years of bottling

Dominique Ay

Vinification Harvested early in the morning

Aging in tanks

Villa Dondona is owned by a British artist and a French doctor transformed into winemakers

the domain was purchased by the Labrune family who admirably seek to produce high quality biodynamic wines that express the finesse of their terroir

and Languedoc-Roussillon - each offering its own take on this vibrant

The main grape varietal used is Négrette

Château Bousquet continues to produce wines that reflect the traditional winemaking practices of the region

Chateau de Fontcreuse

with tobacco and liquorice note

allowing the grapes to reach full maturity without the problems of splitting and subsequent rot which could be expected in a year with normal levels of soil humidity