Chiaro 2024 Grape|Lambrusco di MontericcoA rosato with a good flash of colour that bursts with tart, salty, cherry and wild strawberry fruits. A field blend made principally around two mixed planted vineyard at 450 and 600 metres; where Sangiovese, Falanghina and Malvasia grow together alongside other varietals like Greco, Aglianico, Montepulciano and Lambrusco Maestri. All of the grapes are harvested together and direct pressed. A wine that lends itself to spring and summer drinking, clean,
Manual work is the only possibility here and
direct-pressed into steel
anise and a touch of spice sitting beside rustic yet soft tannins
Bianco & Rosato - which always time perfectly with the arrival of warmer weather
Straw yellow in the glass
Named after the chameleon as the blend changes every year - it is a mix of all of the white and red wines found in Fabio's cellar
underripe grassy green characteristics
the grapes undergo 2 weeks of skin contact and 6 months in steel tanks
with concentrated ripeness
There's also a splash of Viura and Malvasia in there too (white grapes) to lighten things further
Put through the usual carbo treatment for 10 days as whole bunches
A thirst-quenching blend of Alsatian grape varieties including Auxerrois
