Sabe Cucumber and Botanical Infused Sake (750 ml) appellation_Maui

Sabe Cucumber and Botanical Infused Sake (750 ml) appellation_MauiOur journey starts in Japan where a master brewer uses traditional brewing methods dating back to 300 years to craft a premium grade sake. At the same time in The Netherlands, a master distiller uses modern distilling techniques are used to make a proprietary recipe that includes traditional botanicals such as juniper, coriander, and angelica root. Our master distiller artfully blends the two and allows the flavors to mingle. Cucumber is infused to

It's rich characteristics are due to a portion of the whiskey being finished in 24 month air dried French oak barrels that were specially toasted to add to the unique finish and rich mouthfeel of the whiskey

Pairing:  Lamb

Palate: Robust flavors of caramel

We have the upmost admiration and respect for all the hard working farmers

Finish: Long round finish

refreshing taste experience

black currant

Classic wheated bourbon richness with modern refinement

Alc/Vol: 40%

Tasting Notes: Fresh watermelon

7% came from the 7th floor of 9-story warehouse H

Ben will be sure to take his place as an intriguing new flavor to add to a variety of new cocktails