salami lobster

salami lobsterDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with

with its various shades of amber

Once the meat had been minced

101 kcal Fat 1

Linden trees add elegance to avenues and gardens

58 g Protein 10

The colour pink is said to possess a special power

this magic spell becomes an expression of sheer flavour

and exalt the sweetest of fruits

After cutting it is best eaten fairly quickly

or casseroled

when you order them at the restaurant

Some chose to make salami and ham and others