Olive Ascolana - around 500g Ingredients Pesto Sauce

Olive Ascolana - around 500g Ingredients Pesto SauceA beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic filling ideal for sharing as an appetizer, party snack, or elegant canap. Ready to fry from frozen; cook until golden and heated through. Store frozen.

Just pour on your cooked hot pasta and enjoy the freshness of home made Italian sauce

Ready to fry from frozen

sun-ripened Calabrian red chilies into a rich

is located the SANO factory

Friarielli - 950g

Prepared daily with Italian "Pelati" tomatoes

They are incredibly fun to eat and impossible to resist

crowd-pleasing appetizer at your dinner parties

Please note: Each serving is base on grams

It is called "Ragù alla bolognese" in Italy

Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto

È la scelta ideale per chi cerca un olio extravergine di oliva di alta qualità che esalta i piatti senza sovrastarli