Homepick Khatti Keri dry_fruitsKhatti Keri pickle, a popular Indian condiment, is made from raw mangoes that are pickled with a blend of spices and preserved in oil. The tangy and sour taste of raw mangoes combines with the aromatic spices to create a flavorful and versatile pickle. It pairs well with a variety of Indian dishes such as rice, dal, roti, or even as a condiment with snacks like samosas or pakoras.
Imagine succulent raisins infused with the aromatic essence of paan
is renowned for its exceptional quality and rich flavor
or ground to suit different recipes and add a delightful nutty flavor and texture to dishes
Ginger-lemon chutney is a zesty and tangy condiment bursting with flavor
Kohapuri thecha is a fiery and flavorful Maharashtrian condiment originating from the region of Kolhapur in India
This traditional condiment is a perfect accompaniment to elevate any meal
Each bite offers a perfect balance of sweetness and fragrant floral notes
which are wild berries native to Rajasthan
Elevate your moments of joy and celebration with this exquisite blend of flavors
Beyond their exquisite taste
Nachni ladoo
kharekh dates are not only delicious but also offer numerous health benefits
