Le Sud: Recipes from Provence-Alpes-Côte d'Azur Independence Day

Le Sud: Recipes from Provence-Alpes-Côte d'Azur Independence DayWith dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provenal table anywhere in the world. Included are recipes that take you from startTapenades, Pissaladire, and Martini Provenalto mains and sidesMarket Day Roast Chicken and Potatoes, The Pasta I Crave Every Time Im Near the Sea, and Ratatouillethrough to the very end of the mealNavettes, La

or winter beverages

what's not to like about bourbon

Martin's debut cookbook

drizzle over pound cake

Each design celebrates timeless imagery and artistic heritage

it’s the light

as beloved

who returned to their home in Provence after years of living in Arizona

and beans transform into extraordinary meals

Included are four of their most sought-after varieties—you'll never be able to pick a favorite

Enjoy drizzled over a plate of fresh tomatoes and mozzarella

or rooting on the team from your own back yard