Montenegro Amaro, Italy (23%, 70cl) pampelle

Montenegro Amaro, Italy (23%, 70cl) pampelleThe year was 1885 when master distiller Stanislao Cobianchi achieved what others deemed impossible a harmonious marriage of forty hand selected botanicals in one exquisite elixir. Today, Amaro Montenegro remains Italy's most approachable yet sophisticated digestif, its 23% ABV profile striking a perfect equilibrium between honeyed sweetness and herbal bitterness. The secret lies in twelve distinct infusion processes, where Sicilian blood oranges,

The first aroma greets you with zesty orange peel and juniper’s forest freshness

and well-rounded

followed by an explosion of fresh herbs

Medium dark amber color

ensuring a minimum juice equivalence of 12% in the final recipe

undergo copper distillation to amplify their citrus brilliance

The liquid is flash pasteurized to seal in the aromatic nut oils safely without the addition of artificial preservatives

where David and Jane Perkins founded the whiskey company in 2006

wood aging is crucial

it presents a harmonious balance of citrus zest

The pressed ruby nectar is then gently reduced to concentrate its character before meeting a global chorus of dried yuzu

Region: Rio Tuerto