Tomino Hozan Imo Shochu Delicate

Tomino Hozan Imo Shochu DelicateTomino Houzan () is a highly acclaimed, premium Imo (sweet potato) shochu brewed by the historic Nishi Shuzo Distillery in Kagoshima Prefecture, Japan. It revolutionized the shochu industry by introducing a modern, elegant, and fruit forward profile to a spirit traditionally known for its rustic and heavy character. Yellow Koji Fermentation: Unlike most sweet potato shochus that use black or white koji, Tomino Houzan is fermented with yellow kojithe

it can be served in a melon cut in half

The leaves protected the grapes

6 hectares of vin de pays de Ventoux

the terroir is a blend of chalky limestone

with the addition of cinchona bark (china) for a rich

finishing long and earthy

The French sold their shares in 1920

100% Carinyena

elegant colour with crisp red berry and citrus notes

The wine's name comes from two cherubs carved into the walls of the château's 19th-century chapel

The Settimo family has continued to maintain a traditional product line

The recipe