Fermin Mild Chorizo Iberico MA

Fermin Mild Chorizo Iberico MAWhole dry cured Ibrico chorizo made with Ibrico pork and smoky paprika. Ibrico chorizo is made from a special breed of pig that is indigenous to Spain. 7oz

with flavors of grass

Our cheesemongers will hand-select two artisan cheeses and pack them in our signature wooden crate with our favorite figspread and Rustic Bakery Crackers

carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock

Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland

grassy aroma and supple texture

Farm/Producer/Importer: Finca Sierra la Solana/Queseria 1605/Essex St

Farm/Producer/Importer: Jan and Roos van Schie/Fromagerie L'Amuse/Essex St

and bright

Farm/Producer/Importer: Various Producers

but we like it best right out of the can with crusty bread and a glass of un-oaked white wine

becomes spoonable

This Pecorino Romano is the only one left still made in the countryside outside of Rome