Much Ado About Mutton spring clean

Much Ado About Mutton spring cleanMutton once took pride of place on every dining table up and down the country. It was the nations favourite dish. It fed us all, from peasant to King. Whatever happened to it? Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come back. Its extraordinary health and environmental benefits are at last being

she saw his family photo album and commented that there was hardly a single picture of him in which he wasn't fishing

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' Laurence Catlow

trout and pike

Tracking otters through their prints

Lancashire had:

fruit and vegetables

canals represent a vast

illustrated book

The authors of Wayside Medicine remind us of a cornucopia of nature’s healing plants which have somehow been forgotten

A skilled tracker

But she has also selected some less obvious writers including Ian McEwan