Chorizo Sausage Picanha Roast

Chorizo Sausage Picanha RoastAverage weight: 1. 5 lbs. Richly marbled and full of flavor, this cut is a go to for grilling, smoking, or slow cooking. Whether you want a steakhouse style sear or low and slow burnt ends, this one delivers. Cooking Tips For grilled steak: sear on high heat 45 mins per side, rest before slicing. For burnt ends: cube, season, smoke at 250F for 3 hours, then braise in BBQ sauce for 12 more. Let rest after cooking for maximum juiciness. FAQs Q: Is this

or slow-cooking

Grill each steak to your desired doneness over high heat

and packed with bold flavor

With excellent marbling and a leaner profile than ribeye

and support nerve function and cell protection

Transform your stews

fall-off-the-bone tenderness

then braise in BBQ sauce for 1–2 more

Ground Beef – A staple for tacos

Slice thin after cooking for best results

Stew Beef – Tender chunks perfect for slow braises

Beef liver is also a wonderful addition to homemade or raw diets for our canine companions