Okunomatsu Sake Brewery - Adatara Ginjo Sake

Okunomatsu Sake Brewery - Adatara Ginjo SakeThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Adatara has a full and lively

The head winemaker at Gusbourne is Charlie Holland

an area that provides a living place for a specific assemblage of plants and animals

and making the grapes richer in colour

Philipponnat crafts its wines using exclusively first press juice from the finest grapes

everything is done by taste and feel

and headily aromatic

For instance

The Domaine des Escaravailles has been owned by the Ferran family for three generations

No herbicides or chemical fertilizers are used

Viñedos y Bodegas Muñoz is a winery with a long family tradition that incorporates contemporary practices to their own traditional winemaking

The name and logo of this range reflect the location and uniqueness of these regionally distinct wines where the Donaldson family work with growers in North Canterbury

it is distinctively full-bodied with an exceptionally long finish