Empire (Macadamia Nut) Central Waters

Empire (Macadamia Nut) Central WatersImperial Stout w House Toasted Macadamia Nuts, Raw Coconut, Toasted Coconut & Madagascar Vanilla Beans brewed in collaboration w Du Bas Canada Dark chocolate, coconut macaroons and fresh baked macadamia nut cookies converge, balanced by a deep roast character and viscous mouthfeel.

Big melomel made with very ripe Polish

We used lambikken originating from seven barrels and eleven brews

A contemplative take on a classic Bavarian strong lager

and starburst

Long live Szynkarnia

Inspired by that sinister red velvet cake

they are scored and then baked over coal or covered with hot coals and ash

and hit it with some Maui Nelson Hop Kief

For this beer we wanted to keep the recipe simple on the ingredients part

Saison brewed with Calendula flowers and aged in a gin barrel

We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter

originating from four different brews and two different barrels