Monstera Adansonii 'Swiss Cheese' Pot Type:Cow Pot

Monstera Adansonii 'Swiss Cheese' Pot Type:Cow PotBotanical Name: Monstera adansonii Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant Description: The Swiss Cheese plant, gets its name from its large, heart shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.

It thrives in a large range of environments and is great for adding a tropical appearance to any room

Description: A distinct cultivar of the Dieffenbachia plant named ‘Camouflage’

Description: Native to Mexico

The leaves have white eyelash-like hairs on their edges

2 different Palm plants in 4 inch pots with care guide

Toxic to pets if ingested

Due to growing issue

If you can meet its basic needs (some warmth & humidity) it is surprisingly easy to grow

then re-blooms again late summer or early fall if planted outside

Not recommended for pet owners

Description: This plant has extremely glossy

The gorgeous light and dark green patterned leaves make this a beautiful plant