Nelson Sauvin Dry Hopped Cyser Spartacus Brewing

Nelson Sauvin Dry Hopped Cyser Spartacus BrewingFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.

Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing

we invited our esteemed friends from Bofkont and Tommie Sjef to join us in Copenhagen along with base beer from what they considered to be their finest barrels

and Stagg Jr Bourbon barrels

and Madagascar vanilla beans for a tasty treat

aged for 10 months in Sauvignon barrels

Mostra Ghostbear coffee

Melter Honey

We macerated the grape must on two- and three-year old lambikken

Dusk settles beyond the cave while sparks of first fire crackle into the breeze

Invisible Force Colombian coffee

House-roasted peanuts

Montepulciano grapes from Italy (2020) steeped in lambic