Gyuto 250mm Black walnut

Gyuto 250mm Black walnutThis Gyuto Shefu feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The Shefu range is a more minimalistic option of my work, designed for Chef. I rethought some parts of my process to see where I could improve, work faster, reduce supply use and ultimately reduce

French knife profil

- Balance point : at the pinch grip- Weight : 145gr- Finish : Etch kurouchi with stone finish bevels

Overall length : 245mm

The handle is made with English Oak

- Weight : 140

Forged to shape and to geometry the bevels are ground on water cooled grinding stone with an etched finish

and very thin K-tip

Laser type blade

with burnt reclaimed Teak

- Blade height at heel : 29mm- Hagane : 135Cr3- Jigane : Soft Steel

The san-maï is made with C130 core steel and Suminagashi cladding

- Hagane : Shirogami 1