The use and abuse of cereals, legumes and crop residues in rations for dairy cattle History of design

The use and abuse of cereals, legumes and crop residues in rations for dairy cattle History of designThe production of animal feed requires a significant amount of water, competes with food production through the allocation of arable land, and restricts organic matter availability for soil health. Once feed is consumed, inefficient conversion then contributes to greenhouse gas emissions and other pollution. When choosing feed sources and feeding methods, it is therefore essential to consider context specific trade off analyses and optimization

Originally published in 1984

The book makes a contribution to gender studies through its study of medieval girls' acquisition of appropriate roles and identities

It provides a history of speculative designs and elaborates on their modes of representation

We review global and Latin American approaches to cassava production and the competitiveness of cassava produced in Latin American

Aquaculture is the production

selection of cultivars and rootstocks and soil preparation and planting

in order to provide specific insight into these engagements with contemporary practices and concepts presence

written with Fadel’s masterful

and the potential conflict that might arise from the West’s fears of China’s growing economic and military power

Friendship has not been central in critical studies

and how these factors were influenced by the changing political context

applications of a parallel knowledge-based system