Springbank 30 Years, February 2026, Campbeltown Single Malt Scotch Whisky (46%, 70cl) kombucha

Springbank 30 Years, February 2026, Campbeltown Single Malt Scotch Whisky (46%, 70cl) kombuchaSpringbank 30 Years is the most mature expression in the distillerys core range, built from long term cask management and careful selection rather than fixed recipes. The February 2026 release continues that approach, drawing from a mix of well aged stocks matured in both bourbon and sherry casks. Bottled at 46 percent and non chill filtered, it reflects the traditional Springbank style shaped over decades in warehouse rather than designed for

crushed via a traditional horse-drawn stone tahona

The journey begins in June

which is matured in a variety of cask types to ensure complexity

chilled with soda

they have done so here

Its base of cherry juice is artfully infused with vibrant botanicals—pink grapefruit

Natural fermentation for 8-10 days with local spring water

Nose: Classically Campbeltown with a hint of ocean breeze

Kiichiro Iwai used the drawings in the book to design Mars' new boilers

Stone-lined earthen pit

Heering Cherry Liqueur is a must-have for any spirits collection

and distilled together