Archive: Ethiopia Chelchele Grind:Whole

Archive: Ethiopia Chelchele Grind:WholeBanko Chelchele is in the Gedeo Zone, where elevation, soil, and climate are ideal for growing top quality coffee. Harvest begins with hand picking only the ripest cherries and transporting them to the processing station, where strict quality checks ensure every batch meets high standards. The coffee is carefully sorted for quality and placed in pressurized tanks for 7 to 10 days of cold anaerobic fermentation. During this process, sugar levels and

* Comes in cases of 12 - 12oz cans

The result is a fantastic coffee that evolves as you drink it

Brad and Olivia got a hold of them and worked their magic

Maximino and his team are obsessed with harvesting the ripest cherries

It has a subtle acidity with hints of brown sugar and tangerine and a soft floral finish

the cherries are transported to Finca Idealista for processing

Unblended created the Young Producers program to make coffee farming an exciting and sustainable career for young people in Colombia

The result is a sweet and juicy cup

where they are rinsed

Jhon Rodriguez produces fantastic coffee at his farm

Quebraditas Coffee Farms

We're stoked to work with the team at El Paraiso