Campo Viejo Rioja Garnacha 75cl Roasted Beef

Campo Viejo Rioja Garnacha 75cl Roasted BeefDescription The grapes in this wine are fermented in vats at a controlled temperature of around 25C. Maceration with skins takes place for approximately 12 days in order to deliver the colour of the wine. The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle. Won Double Gold at New York International Wine Competition 2020 & Silver in The Drinks Business Global Masters Rioja 2020. Tasting notes A fruit driven

before being racked into predominantly French oak barrels to ferment

with a soft

Description A pretty pale pink

together with a delicious unctuousness perfectly balanced by an extraordinary acidity

The wine aged for 18 months in French oak barrels

This Malbec wine is ripe with concentrated dark red fruit aromas and delicate floral notes of lavender

this wine is light on its feet and so easy to drink

A leathery texture and vibrant acidity combine for likable complexity

It varies from a minimum of 10 years to around 30 years

great structure

Opens up like a large Pomerol

temperatures are controlled not to let it overtake the 28ºC