Tequila 512 Anejo (750 ml) appellation_Beverly Hills

Tequila 512 Anejo (750 ml) appellation_Beverly HillsTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal

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Sommelier Tasting Notes and Pairing Suggestions

the liquid inside cycled through the wood’s pores and crevices

Grand Mayan Ultra Aged Limited Release Tequila is made using our finest hand selected Central-Highland Blue Weber Agave

roots and different kind of citrus fruits

Green Spot Chateau Montelena has been finished for 12 months in French oak Zinfandel from the prestigious Chateau Montelena in Napa Valley

Nose: Full and rich with a complex yet balanced mix of berry fruits and aromatic oils

warm butterscotch and caramel

Mexico- Made from wild madrecuishe agave in the Oaxaca region

such as Lancement

Cincoro Blanco Tequila is prized for its versatility:

progresses from crème brûlée to a gentle oak flourish