Los Nahuales Joven Mezcal Mezcal

Los Nahuales Joven Mezcal MezcalLos Danzantes (Los Nahuales) Espadin is traditionally made with farm grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. Its fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid the cycle of microorganisms. Its double distilled in copper stills. Los Nahuales is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los

Rich caramel toffee notes

Today they are still the most versatile bitters and essential for the preparation of a Dry Martini Cocktail

Buddha’s hand citron isn’t just a funny looking lemon

this bold bourbon boasts an incredible deep and smoky taste

About 50% destemmed

Aromas of vanilla

rigorously faithful to the original production specifications since the first half of the 19th century

Chill this wine bottle for up to two hours prior to serving

with a touch of vanilla

Finish: Dry

and colored with caramel coloring

Approachable and smooth