Bozal Mezcal Tobasiche Bordeaux

Bozal Mezcal Tobasiche BordeauxOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. At Bozal, they believe that something wild produces a far

but rather a twist-the-top-and-throw-in-some-ice-cubes- cause-you-can't-wait-for-it-to-chill barefoot

Bright cherry aromas that are layered with notes of wild strawberries and black tea

Once you’ve tasted it

It also goes nicely on its own

crafted to meet the growing demand among aficionados for elite

complex whisky with toffee and sherry flavors

K&L Wine called this their Spirit of the Month: "

Smoke-accented aromas of blueberry

family owned

Very intense cherry color with purple tones

allowing it to develop a smoother

ultra-smooth and clean tasting