MAC | Original CM Stainless Fillet Knife (175mm | 6.9") Honesuki

MAC | Original CM Stainless Fillet Knife (175mm | 6.9") HonesukiBuilt around MAC molybdenum vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, the MAC Original Series Fillet Knife 175mm brings dependable Japanese cutting performance to daily prep. The 175mm format gives it agile, accurate work when following bones and separating fillets cleanly. It is a practical choice for anyone preparing fish regularly and wanting cleaner yields with less waste.

Built with carbon steel for a keen

1")Blade width : 46

Steel : 33 Layer Nickel Damascus-Hammered

It is a practical choice for anyone preparing fish regularly and wanting cleaner yields with less waste

Built with durable molybdenum vanadium steel for dependable sharpness

Knives shown in product images are for illustrative purposes only and are not included with the knife roll

garnish prep

it supports cleaner surfaces and more polished portions

For cooks looking for a compact knife that delivers exceptional precision for peeling

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Petty Utility KnifeTotal length : 225mm (8

Sakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

Built with VG10 steel for keen sharpness