Toddy Cold Brew System Wholesale

Toddy Cold Brew System WholesaleThe Toddy Cold Brew System uses room temperature or cool water and time (12 20 hours) to make up to 2 L batches (~45 fl oz concentrate yield) overnight (12 20 hours). The resulting concentrate is paper filtered, making for a smooth, clean cold brew that lasts for 1 2 weeks when well refrigerated Grind ~340 g of your favorite coffee fairly coarsely. Add fresh grounds to ~ 2 quarts of room temperature filtered water to yield approximately 45 fl oz of

flavorful coffee

exact temperature control

Level 3 Class - 2

Grind 5 lbs of your favorite coffee fairly coarsely to yield approximately 2 1/2 gallons of extract

Mustefa began working with an agronomist named Harun from importing partner Falcon Coffee

and tubes of brewing groups

but are overshadowed by regions like Antigua and Huehuetenango

and milk-based preparations

Grades / Certifications: Microlot

Harun helps local farmers with good agricultural practices

We Taste - Meyer lemon

Exporter: EDN Ethiopian Coffee Export PLC