Misono | Swedish High-Carbon Steel Deba (210mm | 8.3") Bread Slicer

Misono | Swedish High-Carbon Steel Deba (210mm | 8.3") Bread SlicerFor cooks looking for the power and weight needed for breaking down whole fish and working through tougher sections, Misono EU Carbon Steel Deba 210mm is a strong choice. Its responsive carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer.

working finish

The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts

Misono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing

A dependable option for bakeries

and chopping daily ingredients

Knives shown in product images are for illustrative purposes only and are not included with the knife roll

The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look

7")Blade width : 26mmBlade thickness : 1

the Tojiro VG10 All Stainless Bread Slicer 215mm is an excellent choice

Built around Shirogami carbon steel for a keen

the Noshu Masamune Nakiri 170mm brings dependable Japanese cutting performance to daily prep

Built with premium carbon steel for a keen