Seven! Primordial BrewingSeven was hopped intensely with Krush, Motueka, Galaxy, and Citra. Notes of mango, peach, and bright citrus up front, layered with deeper tropical notes and a sharp green edge that keeps it balanced and sturdy. Built with extra oats and wheat to carry the massive dry hop. We thank you endlessly for the support over seven awesome years.
there was technically no “indoor” space per say
and four years in Château Margaux barriques
picked at Hoenshof in the summer of 2021
fermented with the same mix of yeasts and bacteria as the beloved Hay Day
Double Barrel-Aged Stout made for the Dimensions of Time Barrel Project
The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors
Proefnotitie Strogeel van kleur met groene accenten
with the best ingredients
the only: Horncackler
Double rye barrel-aged imperial stout
This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at “Lady Of The Glen” these were a Rum with Mortlach and Caol Isla whisky’s along with the Brazilian Amburana wood
Druivenras/vinificatie Gemaakt van 100% Sauvignon Blanc
