Low-intervention Sake | Sake 3 pack gin

Low-intervention Sake | Sake 3 pack ginHere are three of greatest low intervention sakes that are made with natural lactic fermentation. Niidahonke Shizenshu Junmai Genshu Plenty of umami and sweetness from rice with a sharp finish. This Junmai is brewed in four stage mashing process, instead of the regular three stage process, giving it a rounder creamier mouth feel. Great with cheese! AFS Junmai A super unique sake that is made using the high temperature Yamahai method. This sake is also

This mixed pack features carefully selected sakes from Yamagata

the 5th generation brewer

Founded in 2017

plus a little pepper spice

with orchard fruit

1898 refers to the year the brewery was established and through crafting this sake with the Kimoto method

This Junmai is brewed in four-stage mashing process

with a delicate hint of natural effervescence

Here are three of greatest low-intervention sakes that are made with natural lactic fermentation

This sake is fresh but rich with depth of flavour

” believing that good

the sake is full of richness and elegant umami